Chinese Food
All Recipes
Steamed bean curd
In my hometown, I grow beans by myself. Sometimes when I grow too much, I grow old before I eat them. The old fried beans are not delicious. My mother will steam them with flour. Then mash some garlic foam, mix with vinegar and soy sauce, and po... ...
Fried tofu (Huaihua snack)
Tofu is a green and healthy food invented by Liu An, the alchemist of China. Today, it has a history of more than 2100 years, and is deeply loved by the people of our country, neighboring countries and the people of the world. Up to now, it has ... ...
Mixed pickles with bitter vegetables
Kucai has the functions of clearing away heat and detoxification, cooling blood and so on. It is a kind of non-toxic wild plant. I remember that in the early days, people's way of eating was to marinate a large number of boiled bitter vegetables... ...
Eggplant with minced meat
This dish is a special dish of the Han nationality with eggplant and pork as the main ingredients. It originated in the Western Han Dynasty and belongs to the family dishes. Nutritious and easy to use. Color, fragrance, rich nutrition.
The taste of night food
It's hot summer. It's refreshing to have a cold dish.
Steamed dumplings with crystal
Dumplings are delicious. Let's start.
Fried rice noodles
Rice flour is a classic Han snack. It belongs to Minnan cuisine. It's a popular dish. The main ingredient is rice flour, which is fried with vegetables such as Korean cabbage. Rice flour is a specialty of Fujian Province. There was an example of... ...
Egg cake
Lazy morning. Can't do without eating. Take five minutes to make yourself a delicious and nutritious breakfast
Congee with carrot and celery
Celery is a high fiber food. It is digested to produce a kind of wood yarn or intestinal fat. This kind of material is an antioxidant. Celery has a high iron content. It can supplement the loss of menstrual blood of women. It can make the eyes h... ...
Stewed noodles with bean, goose, egg and shrimp
Since I was a child, my grandfather in Qingdao loves to make this noodles for me. The flavor in my memory is fresh. Now when I think about grandma and grandpa, I like to cook this noodles.
Korean sesame seaweed
I always like to eat all kinds of sea moss from Korea. I made it and found it delicious. I can also add less oil according to my taste.
Hot and sour potato shreds
The simple way is delicious. The children like it very much. The children are happy to eat and I am happy to do it.
Hand made crystal shrimp dumpling
Do it yourself. Although the shape of the bag is not very professional, it can be seen that you can dip it into your own chili oil when eating. Be patient when you stick to the bag.
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, pepper and pepper. Hemp comes from prickly... ...
